Buffered Vitamin C and Bioflavonoids
Orti C provides a pH-balanced, highly-buffered vitamin C specifically formulated for individuals who are extremely sensitive to food and to their environment. Vitamin C is essential for collagen and elastin synthesis, for the absorption and utilization of iron, and for proper adrenal gland function. Vitamin C possesses powerful antioxidant properties and chelating agents required for connective tissue growth and repair, and to protect against infection and disease.
Each Vegetable Capsule Contains
Vitamin C (Sago Palm/Ascorbic Acid) 500 mg
Calcium (Ascorbate) 5 mg
Magnesium (Oxide) 5 mg
Potassium (Aspartic Acid Chelate) 5 mg
Zinc (Citrate) 5 mg
Non-Citrus Bioflavonoids (Bioflavonoids) 50 mg
Hesperidin 50 mg